Pina Colada – Marble Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 egg (s)
- 200 g suar
- 1 point vanilla sugar
- 200 ml liqueur (Pina Colada)
- 200 ml oil
- 300 g flour, smooth
- 2 tablespoon cocoa powder
- 1 point baking powder
Print Recipe
Pin Recipe Instructions
- Mix the ingredients into a dough until flour, pour the cocoa under half. First pour the light dough into a loaf pan, then add the dark dough and fold in a little with a fork. Bake in hot air for 50 minutes at 175 °.
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