Summary

Ingredients

• 300 g Skyr or plain yourt
• 225 g pineapple pieces from the can
• 8 basil leaves, fresh
• 1 ½ tablespoon honey
• Almond flakes, roasted

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Instructions

1. Drain the pineapple pieces and puree with honey and basil in a blender until creamy.
2. Put the skyr in a bowl and mix carefully with the pineapple and basil puree. I use Skyr because it`s firmer than plain yogurt.
3. Fill the dessert cream into 2 suitable dessert vessels, decorate with a little basil and a pineapple piece. If you like, you can add toasted almond flakes. Chill until ready to eat.