Pineapple and Basil Dessert
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g Skyr or plain yourt
- 225 g pineapple pieces from the can
- 8 basil leaves, fresh
- 1 ½ tablespoon honey
- Almond flakes, roasted
Print Recipe
Pin Recipe Instructions
- Drain the pineapple pieces and puree with honey and basil in a blender until creamy.
- Put the skyr in a bowl and mix carefully with the pineapple and basil puree. I use Skyr because it`s firmer than plain yogurt.
- Fill the dessert cream into 2 suitable dessert vessels, decorate with a little basil and a pineapple piece. If you like, you can add toasted almond flakes. Chill until ready to eat.
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