Pineapple Dessert La Andi

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 can pineapple, (cut into pieces)
  • 1 cup cream
  • 1 packet custard powder, vanilla
  • 3 tablespoon sugar
  • Pineapple juice, from a can
  • some water
Pineapple Dessert La Andi
Pineapple Dessert La Andi

Instructions

  1. Drain the pineapple, catching the juice.
  2. Remove some of it and stir in the pudding powder. Bring the remaining juice to the boil with sugar and vanilla sugar.
  3. Pour the pineapple pieces into the jellied juice and fill into dessert glasses. Put in a cool place.
  4. Put the icing on the cake before serving and enjoy.

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