Summary

Ingredients

• 1 can pineapple, (cut into pieces)
• 1 cup cream
• 1 packet custard powder, vanilla
• 3 tablespoon sugar
• Pineapple juice, from a can
• some water

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Instructions

1. Drain the pineapple, catching the juice.
2. Remove some of it and stir in the pudding powder. Bring the remaining juice to the boil with sugar and vanilla sugar.
3. Pour the pineapple pieces into the jellied juice and fill into dessert glasses. Put in a cool place.
4. Put the icing on the cake before serving and enjoy.