Herbal Spaetzle À La Andi
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500g flour
- 8 egg (s)
- a bit salt
- some nutmeg, ground
- Herbs, mixed (determine amount as required)
Print Recipe
Pin Recipe Instructions
- Bring a saucepan of water to the boil and season with salt.
- Mix the flour, salt, nutmeg, herbs and eggs together well.
- It should be a tough batter.
- Use a knife and a board to scrape small spaetzle from this mixture into the boiling salted water.
- If they swim to the top, take them out and immediately soak them in cold water (in a separate bowl).
- Take out and serve or recycle.
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