Ceviche (Spanish “ceviche”) is a popular snack in many countries of Central and South America. Ceviche is made from finely chopped raw fish or seafood that is marinated in lemon or lime juice.

Summary

Ingredients

• 0.0 ingredients0.5 teaspoon Tabasco sauce
• 1 clove of garlic
• 1 small ripe pineapple
• 1 medium cucumber
• 1 teaspoon soy sauce
• 100 ml lemon juice
• 180-200 g scallop fillet of the same size
• 1-2 cm
• 2 cm fresh ginger root
• 4 cherry tomatoes
• cilantro> For the sauce:
• half a medium red onion
• salt,
• black pepper

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Instructions

1. For the sauce, peel and chop the ginger and garlic. Beat all ingredients of the sauce with a blender until smooth.
2. Chop the onion very thinly and rinse under cold running water, 10 minutes.
3. Peel the pineapple, remove the core, cut the pulp into cubes with a side of 1.5–2 cm.
4. Also, cut the scallop fillet. Chop the cucumber and cherry tomatoes very finely.
5. Put all the prepared ingredients in the sauce and leave for 5 minutes.

Enjoy your meal!