Summary

Ingredients

• 4 egg (s)
• 120 g suar
• 150 ml coconut milk
• 180 g flour
• 2 teaspoons baking soda
• 200 g pineapple, pieces, from the can
• 2 tablespoon almond (s), chopped

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Instructions

1. Preheat the oven to 180 ° C.
2. Cut the pineapple into very small pieces. Mix eggs, sugar and coconut milk in a bowl until creamy. Mix the flour and baking powder, add tablespoon by spoon and mix everything well. Finally, fold in the pineapple pieces with a tablespoon.
3. Pour the batter into the molds, sprinkle with the chopped almonds and bake for about 25 minutes.
4. Sufficient for a silicone baking pan with 14 cavities.