Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 egg (s)
- 120 g suar
- 150 ml coconut milk
- 180 g flour
- 2 teaspoons baking soda
- 200 g pineapple, pieces, from the can
- 2 tablespoon almond (s), chopped
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C.
- Cut the pineapple into very small pieces. Mix eggs, sugar and coconut milk in a bowl until creamy. Mix the flour and baking powder, add tablespoon by spoon and mix everything well. Finally, fold in the pineapple pieces with a tablespoon.
- Pour the batter into the molds, sprinkle with the chopped almonds and bake for about 25 minutes.
- Sufficient for a silicone baking pan with 14 cavities.
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