Summary

Ingredients

• 8 slices pineapple, canned
• cinnamon
• some butter
• rum

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Instructions

1. Drain the pineapple. Sprinkle with cinnamon, put on flakes of butter, place on the oiled grillage, slide into the preheated grill and grill for 2 minutes on each side. Take out, pour rum over and flambé.