Pineapple Flambéed

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 slices pineapple, canned
  • cinnamon
  • some butter
  • rum
Pineapple Flambéed
Pineapple Flambéed

Instructions

  1. Drain the pineapple. Sprinkle with cinnamon, put on flakes of butter, place on the oiled grillage, slide into the preheated grill and grill for 2 minutes on each side. Take out, pour rum over and flambé.

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