Flambéed Bananas
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 banana (s)
- 1 tablespoon butter
- 2 tablespoon honey
- Rum (preferably more strong)
- Whipped cream, liquid
Print Recipe
Pin Recipe Instructions
- Cut the peeled bananas into pieces. Fry in butter on one side, then turn. Drizzle with honey and continue to fry.
- Heat the rum in a ladle over an open flame. Light and pour over the bananas. Let it burn out. Deglaze with cream and reduce a little.
- Distribute the banana pieces on a plate and top with the cream and caramel sauce.
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