Summary

Ingredients

• 400 g pineapple, fresh
• 300 g mano (s)
• 200 ml orange juice, squeezed
• 500 g preservin suar (2: 1)
• 1 packet citric acid

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Instructions

1. Peel the pineapple and mango and cut into very fine cubes. Mix all ingredients well together and cook for approx. 4 minutes, stirring constantly. Remove from the hob, pour into prepared glasses while still hot and close immediately.