Pineapple – Mango – Orange – Jam
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g pineapple, fresh
- 300 g mano (s)
- 200 ml orange juice, squeezed
- 500 g preservin suar (2: 1)
- 1 packet citric acid
Print Recipe
Pin Recipe Instructions
- Peel the pineapple and mango and cut into very fine cubes. Mix all ingredients well together and cook for approx. 4 minutes, stirring constantly. Remove from the hob, pour into prepared glasses while still hot and close immediately.
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