Summary

Ingredients

• 200 g marzipan raw mixture
• 175 g mararine or butter
• 175 grams sugar
• 1 point vanilla sugar
• 3 egg (s)
• 300 grams flour
• 2 teaspoons, leveled baking powder
• 200 g pineapple, sliced, finely chopped
• Cake icing, chocolate

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Instructions

1. Process the ingredients (except pineapple) into a batter. Fold in the pineapple.
2. Fill into a loaf pan lined with paper.
3. Bake at 175 - 200 ° for about 60 - 70 minutes.
4. Cover the cooled cake with chocolate icing.