Pineapple Marzipan Cake

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g marzipan raw mixture
  • 175 g mararine or butter
  • 175 grams sugar
  • 1 point vanilla sugar
  • 3 egg (s)
  • 300 grams flour
  • 2 teaspoons, leveled baking powder
  • 200 g pineapple, sliced, finely chopped
  • Cake icing, chocolate
Pineapple Marzipan Cake
Pineapple Marzipan Cake

Instructions

  1. Process the ingredients (except pineapple) into a batter. Fold in the pineapple.
  2. Fill into a loaf pan lined with paper.
  3. Bake at 175 - 200 ° for about 60 - 70 minutes.
  4. Cover the cooled cake with chocolate icing.

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