Summary
| Prep Time | 30 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g butter
- 125 g suar
- 1 point vanilla sugar
- 2 teaspoons gingerbread spice
- 100 g marzipan paste
- 3 egg (s)
- 2 tablespoon rum
- some rum aroma
- 200 g flour
- 1 teaspoon Baking powder
- 50 g almond (s), round
- 100 g raisins
- 50 g cherry (s), candied, quartered
- 50 g orane peel
- 50 g lemon peel
Print Recipe
Pin Recipe Instructions
- Mix the butter with sugar, vanilla sugar, gingerbread spice, marzipan, eggs, rum, rum flavor, flour and baking powder. Fold in the ground almonds, raisins, cherries, orange peel and lemon peel.
- Pour the dough into a greased, floured loaf pan and bake in the preheated oven at 180 ° (slightly less with convection) for about 50 minutes. Do a chopstick test!
- Sprinkle with icing sugar while it is still hot and wrap in aluminum foil after it has cooled down.
- The cake tastes best when it has been able to rest for a few hours and sit through it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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