Marzipan Nut Cake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g butter
- 200 g marzipan
- 150 grams sugar
- 1 packet vanilla sugar
- 3 egg (s)
- 6 tablespoon milk
- 250 g flour
- 2 teaspoons baking soda
- 200 g nuts, round
- powdered sugar
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Make a batter from butter, chopped marzipan, sugar, vanilla sugar and eggs. Stir in the milk. Mix in flour and ground nuts mixed with baking powder.
- Pour the finished dough into a well-greased cup cake pan and bake at 170-180 degrees for about 60-70 minutes.
- Sprinkle the finished cake with powdered sugar.
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