Summary

Ingredients

• 700 g pineapple, diced and mashed
• 300 g peach (s), peeled, pitted and mashed
• 2 packs vanilla sugar
• 1 packet preserving sugar, 2:

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Instructions

1. Clean the fresh pineapple and cut into smaller cubes. Put in a sufficiently tall container and puree.
2. Wash and scald the peaches. Peel off the skin and remove the peach flesh from the stone. Also puree.
3. Put everything in a sufficiently high saucepan and stir in the vanilla sugar together with the preserving sugar. Prepare according to the instructions and make a gelling test.