Pineapple, coconut, and lime cocktail.

Summary

Ingredients

• Pineapple – 225 g
• Pineapple juice – 1 glass
• Coconut juice – 0.75 cups
• Lime juice – 0.25 cups
• Chilled sparkling water – 1 glass
• Pineapple with peel – 4 slices
• Frozen ice – 1 glass

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Instructions

1. Cut the pineapple into 2.5 cm cubes.
2. Cover a flat dish with parchment. Arrange the pineapple slices in one layer. To freeze.
3. Mix pineapple juice, coconut juice, and lime juice. Refrigerate for 2-24 hours.
4. Divide frozen pineapple pieces and ice cubes into 4 300 ml glasses.
5. Pour the chilled juice mixture into glasses.
6. Add soda, garnish with pineapple slices.