Summary

Ingredients

• 700 g pineapple, fresh, ripe, weihed prepared
• 900 g strawberries, weihed and prepared
• 450 ml sparkling wine
• 2 ½ kg preserving sugar (1: 1)
• 2 packs vanilla sugar

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Instructions

1. Cut the pineapple very finely. Quarter the strawberries. Put in a large saucepan and bring to the boil. Go through briefly with a hand blender. Add the sparkling wine and the preserving sugar and let everything simmer for about 7 minutes. Defoam and fill immediately into sterile jars. Close tightly and turn over.