Wash the pineapple and dry it well. Cut the bushes of leaves a few centimeters deep with a knife (like a lid). Please leave the leaves on. If necessary, cut off a bit of the stem base at the bottom so that the pineapple can stand. Use a narrow knife to cut the inside about 1 cm from the edge. From top to bottom. Lift out the pulp, there is a resistance at the end, possibly help with a spoon. Cut the pineapple meat into cubes (remove the inner stalk) and place in a bowl.
Mix the cream and sugar lightly, add the rum, add the sliced bananas to the pulp and mix everything with the cream-rum-sugar mixture. (please immediately so that the bananas do not discolour). Place in the fridge with the empty pineapple and the lid. Just before serving, stir in the chocolate, grated into small pieces, and pour everything into the hollowed out pineapple. Cover with the bush of leaves (possibly slightly crooked and decorate with an umbrella).
Place on a plate and decorate with flowers all around. Is a real eye-catcher at every party and tastes delicious too.
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