Summary

Ingredients

• 8 slices pineapple
• 3 tablespoon jam, apricot
• 100 g oat flakes, (hearty)
• 50 g butter
• 50 g suar, brown
• 50 g flaked almonds

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Instructions

1. Place 4 slices of pineapple in an ungreased baking dish and brush with the apricot jam. Cover with the other 4 pineapple slices (small turret).
2. Melt the butter in a pan and mix with the oat flakes, sugar and flaked almonds. Now distribute this mixture over the filled pineapple turrets.
3. Bake in a preheated oven for about 10 minutes at 200 ° C.
4. A fine, cool yoghurt cream, which is mixed with cinnamon, honey and a little orange juice, tastes good with it.
5. In winter you can, if you want, put some orange fillets in the baking dish.