Pineapple Turret

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 slices pineapple
  • 3 tablespoon jam, apricot
  • 100 g oat flakes, (hearty)
  • 50 g butter
  • 50 g suar, brown
  • 50 g flaked almonds
Pineapple Turret
Pineapple Turret

Instructions

  1. Place 4 slices of pineapple in an ungreased baking dish and brush with the apricot jam. Cover with the other 4 pineapple slices (small turret).
  2. Melt the butter in a pan and mix with the oat flakes, sugar and flaked almonds. Now distribute this mixture over the filled pineapple turrets.
  3. Bake in a preheated oven for about 10 minutes at 200 ° C.
  4. A fine, cool yoghurt cream, which is mixed with cinnamon, honey and a little orange juice, tastes good with it.
  5. In winter you can, if you want, put some orange fillets in the baking dish.

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