Pineapple Turret
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 slices pineapple
- 3 tablespoon jam, apricot
- 100 g oat flakes, (hearty)
- 50 g butter
- 50 g suar, brown
- 50 g flaked almonds
Print Recipe
Pin Recipe Instructions
- Place 4 slices of pineapple in an ungreased baking dish and brush with the apricot jam. Cover with the other 4 pineapple slices (small turret).
- Melt the butter in a pan and mix with the oat flakes, sugar and flaked almonds. Now distribute this mixture over the filled pineapple turrets.
- Bake in a preheated oven for about 10 minutes at 200 ° C.
- A fine, cool yoghurt cream, which is mixed with cinnamon, honey and a little orange juice, tastes good with it.
- In winter you can, if you want, put some orange fillets in the baking dish.
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