Mozart – Turret

by Editorial Staff

Summary

Prep Time 1 hr 15 mins
Total Time 2 hrs 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g flour
  • 1 pinch (s) salt
  • 150 g almond (s), round
  • 175 g powdered suar
  • 1 egg (s)
  • 200 g butter, 100 cold and 100 warm
  • 40 g pistachios, round
  • 20 cherry (s) (Amarena cherries)
Mozart – Turret
Mozart – Turret

Instructions

  1. Put the flour, salt, 100 g almonds, 100 g powdered sugar, egg and cold butter in flakes in a bowl and knead into a smooth dough using the dough hook on the hand mixer. Wrap in cling film and refrigerate for about 30 minutes.
  2. For the filling, stir the warm butter and 75 g powdered sugar with the whisk of the hand mixer until white and creamy. Stir in 50 g almonds and 30 g pistachios. Chill the mixture for approx. 15 minutes.
  3. Roll out the dough 3 - 4 mm thick on a floured work surface. Cut out circles and place on two baking sheets lined with baking paper.
  4. Bake the cookies one after the other in the preheated oven (electric stove 175 ° C, convection 175 ° C, gas level 2) for 8-10 minutes until light yellow. Then let it cool down.
  5. Put 2 cookies together with a little almond cream.
  6. Pour the rest of the cream into a piping bag with a fine perforated nozzle and sprinkle dots on the cookies. Decorate with 1/2 amarena cherries and dust with the remaining pistachios.
  7. These are my absolute Christmas favorites. A bit of a hassle, but it`s worth the effort. I`ve already received a lot of praise for it.

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