Mozart Cookies

Summary

Prep Time	40 mins
Cook Time	15 mins
Total Time	2 hrs 55 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the filling:

300 g apricot jam
3 tablespoon rum
Powdered sugar, for dusting

Instructions

Makes approx. 60 pieces.
Sift the flour onto the work surface. Add sugar, vanilla sugar, egg yolk, Citroback and butter and make a kneading dough. Put in a cool place.
Roll out the dough, cut out round serrated cookies and rings of the same size. Place the biscuits on a prepared baking sheet, the rings on another sheet, as the baking times are different.
Baking time at 180 degrees approx. 10-15 minutes.
Mix the apricot jam with the rum and brush the cookies with it. Dust the rings with powdered sugar and place on the cookies.

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