Summary

Ingredients

• 875 g flour
• 250 g butter
• 250 grams sugar
• 200 ml milk
• 1 egg (s)
• 1 can pineapple, cut into pieces
• 1 bag / s yeast (dry yeast)

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Instructions

1. For the dough, knead 1 bag of dry yeast, 500 g of flour, 50 g of sugar, 50 g of butter, 200 ml of milk, 1 pinch of salt and 1 egg. Let the dough rise for 1 hour.
2. Drain 1 can of pineapple pieces. Knead the dough again, place it on the tray and distribute the pineapple pieces on top.
3. For the crumble, knead 375 g flour, 200 g sugar, 200 g butter, 1 pinch of cinnamon and salt each and sprinkle over the pineapple. Let rise a little more and then bake at 180 degrees for about 30 minutes.