Summary

Ingredients

• 12 chocolate bars (Kinder Pingui)
• 2 cups whipped cream
• 1 packet vanilla sugar with real vanilla
• Biscuit (s) (Oreo, approx. 2 packs, depending on the size the shape)
• Milk (approx. 150 ml, depending on the amount biscuits)
• 250 g chocolate

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Instructions

1. Prepare a baking or tiramisu dish. Whip the whipped cream until stiff and mix with the vanilla sugar. Mash half of the Kinder Pinguis with a fork and stir into the cream. Melt the chocolate (possibly with 1 tablespoon of milk).
2. Turn the Oreos one by one in the milk and place in the mold so that the bottom is just covered. Apply a layer of cream, draw thin, diagonal lines with the melted chocolate.
3. Repeat this process until the mold is full. Finish with cream. Then decorate the pinguis and chocolate with the rest of the children and chill for at least 3 1/2 hours.