Pingui Tiramisu
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 4 hrs |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 14) |
Ingredients
- 12 chocolate bars (Kinder Pingui)
- 2 cups whipped cream
- 1 packet vanilla sugar with real vanilla
- Biscuit (s) (Oreo, approx. 2 packs, depending on the size the shape)
- Milk (approx. 150 ml, depending on the amount biscuits)
- 250 g chocolate
Print Recipe
Pin Recipe Instructions
- Prepare a baking or tiramisu dish. Whip the whipped cream until stiff and mix with the vanilla sugar. Mash half of the Kinder Pinguis with a fork and stir into the cream. Melt the chocolate (possibly with 1 tablespoon of milk).
- Turn the Oreos one by one in the milk and place in the mold so that the bottom is just covered. Apply a layer of cream, draw thin, diagonal lines with the melted chocolate.
- Repeat this process until the mold is full. Finish with cream. Then decorate the pinguis and chocolate with the rest of the children and chill for at least 3 1/2 hours.
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