Brownie Tiramisu
by Editorial Staff
If you can’t decide what you like more: brownie or tiramisu, cook it all together! We will prepare everything as simple as possible, quickly and most importantly – delicious!
Cook: 1 hour
Servings: 8
Ingredients
- Butter – 230 Grams
- Cocoa – 3/4 Cup
- Olive oil – 1/4 Cup
- Sugar – 1 1/4 Cups (1 cup brownie, 1/4 cup cream)
- Eggs – 4 Pieces
- Vanilla Sugar – 2 Teaspoons (1 teaspoon in brownie, 1 teaspoon in cream)
- Flour – 1.5 Cups
- Coffee – 1/4 Cup
- Liqueur – 2 Art. spoons (optional)
- Savoyardi cookies – 150 Grams
- Mascarpone – 450 Grams
- Proteins – 4 Pieces
Directions
- For the cream, beat the whites and sugar until fluffy, add mascarpone and vanilla sugar. Stir until a smooth creamy consistency. Leave it aside.
- Preheat the oven to 175 degrees. Melt butter, add olive, cocoa.
- Add sugar, vanilla sugar and eggs. Whisk a little. Sift flour into the mixture. Stir with a spatula.
- Lubricate the mold (about 26x26x6cm) with oil. Spoon out half of the dough. Spread out the savoyards. Sell coffee and liquor.
- Place the cream on top of the cookies.
- Top with the remaining dough. You can make “marble” stains with a fork.
- Place in the oven for 45-50 minutes. Cool it down. If you want to cut evenly, put the dessert in the refrigerator for a couple of hours.
Bon Appetit!
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