Brownie Tiramisu with Eggnog

Summary

Prep Time	45 mins
Cook Time	40 mins
Total Time	3 hrs 25 mins
Course	Dessert
Cuisine	European
Servings (Default: 12)

Ingredients

For the dough:

For the cream:

250 g mascarpone
200 ml whipped cream
60 g suar
1 teaspoon, heaped with cocoa powder, for dusting
5 tablespoon egg liqueur to drizzle over

Instructions

For the batter, put the chocolate in a bowl and melt over a hot water bath. Add butter and stir until creamy. Gradually stir in the eggs, alternating with the sugar. Stir coarsely chopped nuts and flour into the chocolate mass.
Pour the dough about 2.5 cm high into a small baking sheet lined with baking paper or a baking dish. Bake in the preheated oven at 170 degrees for about 40 minutes. Let cool and cut into brownies approx. 4 cm.
Mix the mascarpone in a bowl until smooth. Beat the cream with the sugar until stiff. Mix the mascarpone spoon by spoon into the cream.
Halve the brownies horizontally, place a layer in a mold measuring approx. 25 x 25 cm and drizzle with a little coffee or espresso. Put some of the mascarpone cream on top and put another layer of brownies on top. Proceed in this way until the brownies, cream and coffee are used up. Chill for at least 2 hours.
Dust with cocoa and drizzle with eggnog before serving.

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