Summary

Ingredients

• 1 liter grapefruit juice, (pink grapefruit juice)
• 1 bottle Prosecco
• 1 dash syrup, (vanilla syrup) or vanilla pod
• 1 ¼ kg preserving sugar, (2: )

Print Recipe Pin Recipe

Instructions

1. Pour the juice, prosecco and vanilla syrup in a tall saucepan. Stir in the preserving sugar and bring to the boil.
2. Slightly remove the foam. After 3 - 4 minutes, make a gelling test, pour into jars and close.
3. For me it resulted in about 13 small glasses (about 200 ml).