Summary

Ingredients

• 50 g raspberries (from the lass, drained, plus 5 cl raspberry juice)
• 1 tablespoon lime juice
• 4 cl rum, white
• Ice cubes
• 1 tablespoon sugar
• Basil, for garnish

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Instructions

1. Drain the raspberries while collecting 5 cl of juice. Puree the raspberries, raspberry and lime juice. Place in a cocktail shaker with rum and ice cubes and shake well. Moisten a cocktail glass on the rim, dip it in sugar, pour the cocktail into it and garnish with basil.