Pink Raspberry Rum from Sarah
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g raspberries (from the lass, drained, plus 5 cl raspberry juice)
- 1 tablespoon lime juice
- 4 cl rum, white
- Ice cubes
- 1 tablespoon sugar
- Basil, for garnish
Print Recipe
Pin Recipe Instructions
- Drain the raspberries while collecting 5 cl of juice. Puree the raspberries, raspberry and lime juice. Place in a cocktail shaker with rum and ice cubes and shake well. Moisten a cocktail glass on the rim, dip it in sugar, pour the cocktail into it and garnish with basil.
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