Kaiserschmarren with Apple and Vanilla Sauce from Sarah
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 apples
- 6 egg (s)
- 200 g flour
- 375 ml milk
- 500 ml sauce, (vanilla sauce)
- 1 pinch (s) salt
- Clarified butter, for frying
- 6 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Peel and halve the apples, remove the core and divide into wedges.
- Separate the eggs, beat the egg whites with 1 tablespoon of sugar until stiff. Whisk the egg yolks with the flour, 1 tablespoon of sugar, vanilla sugar, milk and salt. Subject the egg whites.
- Bake the dough in 4 portions:
- Heat a little clarified butter in a coated pan. Pour in the egg mixture, spread the apple wedges on top (enough so that the rest is enough for 3 servings), put on the lid and let set over a mild heat. When the pancake is golden brown at the bottom, turn it over. Let it set briefly on the underside, then tear it apart with 2 spatulas. Finally, sprinkle 1 tablespoon of sugar on each pan and let it caramelize while turning.
- Keep the Schmarrn warm in the large saucepan until all of the batter is baked.
- Heat the vanilla sauce in a container while baking and serve with the Schmarrn.
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