Kaiserschmarren from Foothills

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Soak the raisins in rum. Separate the eggs. Whisk the egg yolk with the milk. Mix together the flour, 50 g sugar, sour cream and raisins.
Beat the egg white with a pinch of salt until stiff and then carefully fold into the batter with a whisk.
Put some oil in a non-stick pan over medium heat. Add the dough generously and when the dough starts to set, stir with a wooden spoon to form medium-sized pieces.
Sprinkle with the butter flakes and the remaining 50 g sugar and then let it turn golden brown on all sides while stirring.
Sprinkle the finished Kaiserschmarren with powdered sugar and cinnamon and serve with cranberry jam.
Tips:
Rum shouldn`t be 80% straw rum - it doesn`t give off such a good aroma.
Spelled flour can also be used instead of the finely ground wheat flour.
Sour cream can also be used instead of sour cream.
If you want, you can add 50 g of ground hazelnuts.

Also Like

Perfect Kaiserschmarren

The perfect perfect kaiserschmarren recipe with a picture and simple step-by-step instructions. More...

Kaiserschmarren with Apple and Vanilla Sauce from Sarah

The perfect kaiserschmarren with apple and vanilla sauce from sarah recipe with a picture and simple step-by-step instructions. More...

South Tyrolean Kaiserschmarren

The perfect south tyrolean kaiserschmarren recipe with a picture and simple step-by-step instructions. More...

Kaiserschmarren According To Austrian Recipe

The perfect kaiserschmarren according to austrian recipe recipe with a picture and simple step-by-step instructions. More...

Kaiserschmarren in Old Viennese Style

The perfect kaiserschmarren in old viennese style recipe with a picture and simple step-by-step instructions. More...

Kaiserschmarren with Apple and Apricot Compote

The perfect kaiserschmarren with apple and apricot compote recipe with a picture and simple step-by-step instructions. More...

Flatbread from Grill, from Pan or from Oven

The perfect flatbread from grill, from pan or from oven recipe with a picture and simple step-by-step instructions. More...

Königsberger Klopse from Cookbook from 1898

The perfect königsberger klopse from cookbook from 1898 recipe with a picture and simple step-by-step instructions. More...

Three Kinds Of Carpaccio from Pasture and from Sea

The perfect three kinds of carpaccio from pasture and from sea recipe with a picture and simple step-by-step instructions. More...

Mediterranean Potato Wedges, from Actifry or from Oven

The perfect mediterranean potato wedges, from actifry or from oven recipe with a picture and simple step-by-step instructions. More...

Chicken from Portugal

The perfect chicken from portugal recipe with a picture and simple step-by-step instructions. More...

Chicken from Sheet

The perfect chicken from sheet recipe with a picture and simple step-by-step instructions. More...

Chicken from Wok

The perfect chicken from wok recipe with a picture and simple step-by-step instructions. More...

Chikhirtma from Chicken

Chikhirtma is a delicious Georgian chicken broth. On a hot summer day, you don’t want thick soups, you want something lighter and more tasty, and this broth is just what you need. Ingredients Chicken – 1 whole Carrots – 1 Parsley root – half root Celery r...

Chips from Lavash

I cooked many options, but of all I tried, I liked pita bread chips with sour cream and herbs, and with butter and paprika the most. Such lavash chips for beer are what you need! Servings: 2 Cook: 15 mins Ingredients Lavash – 2 sheets Sour cream – 1 tbsp ...

Chips from Potato

An unexpected recipe. I didn’t believe it until I cooked it myself. Faster and easier than conventional potato pancakes, and less fuss. Cook: 7 mins Ingredients Chips – 1 pack (50 or 100 g) Egg – 1 pc. Vegetable oil for frying Directions Grind the chips a...