Kaiserschmarren According To Austrian Recipe
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 4 medium egg (s)
- 120 grams flour
- 250 ml milk
- 1 pinch (s) salt
- 1 tablespoon vanilla sugar
- 50 grams sugar
- 40 g butter, approx.
- 30 g raisins (marinated in rum to taste)
- 20 g suar for caramelizin
- Powdered sugar for serving
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 210 ° C top and bottom heat.
- Separate eggs. Put the flour in a bowl, mix with the milk, vanilla sugar and salt with a whisk until smooth. Add the egg yolks and stir in. Beat the egg whites with the sugar until creamy and stiff and fold into the dough. Heat approx. 20 g butter in an ovenproof pan (approx. 22 cm diameter) and pour in half of the batter. Scatter half of the raisins on top.
- Bake the Kaiserschmarren in the preheated oven on the lowest rack for about 9 minutes. Then remove, quarter with a baking shovel, turn and bake for about 3 minutes.
- Take out and tear the Kaiserschmarren into pieces with two forks. Sprinkle with 10 g of sugar and caramelize the pancakes in the oven or on the stove.
- Prepare the second portion of the dough, then arrange it on a serving plate and sprinkle the pancakes with powdered sugar.
- The Kaiserschmarren is delicious served with stewed plums or apricots and applesauce.
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