Summary

Ingredients

• 220 g butter, soft
• 100 g cornstarch
• 100 sugar, brown
• Vanilla Flavor
• 2 egg (s)
• 200 g flour
• 100 g wheat flour (whole rain)
• 50 g oat flakes, crunchy
• 1 teaspoon Baking powder
• 1 teaspoon baking soda
• 350 g chocolate, white, rouhly chopped
• 200 g pistachios, rouhly chopped

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Instructions

1. Mix the butter, cornstarch, sugar and vanilla together. Then stir in the eggs one at a time.
2. Mix the flour, oatmeal, baking powder and baking soda in another bowl, then stir into the batter. Now fold in the chocolate and pistachios and place the dough teaspoon at a time on a baking sheet lined with baking paper.
3. Bake for 8-10 minutes at 175 ° C.