Summary

Ingredients

• 300 grams flour
• 200 g butter
• 125 g suar
• 1 egg (s)
• 1 egg (s), including the yolk
• 125 g pistachios, round
• 0.5 ½ lemon (s), untreated, grated zest
• 1 egg (s), including the egg white
• 50 g pistachios, chopped

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Instructions

1. Knead the flour, butter, sugar, egg, egg yolk, ground pistachios and lemon zest to make a shortcrust pastry. Shape the dough into 2 cm thick rolls and leave to rest in the refrigerator for an hour. Cut the dough rolls into 1 cm thick slices and shape them into a ball. Brush the balls with egg white and sprinkle the chopped pistachios. Place on a baking sheet lined with baking paper and bake in a preheated oven at 150 ° C for about 15 minutes.