Pouches made of thin pita bread with filling look unusual and impressive. I took smoked chicken, fried mushrooms and cheese as filling the wonder bags. The filling turned out to be juicy, downright perfect, and perfectly complemented the crispy and ruddy lavash.

Summary

Ingredients

• Thin lavash – 1 pc. (160 g)
• Smoked chicken (meat from a leg) – 200 g
• Champignon mushrooms – 150 g
• Hard cheese – 80 g
• Bulb onions – 1 pc.
• Sunflower oil – 30 ml
• Salt to taste
• Ground black pepper – to taste

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Instructions

1. Prepare all the ingredients you need

   

2. Remove the skin from the mushroom caps and cut the mushrooms into medium-sized pieces.
3. Peel the onion and cut into small cubes.
4. Heat the sunflower oil in a frying pan and fry the mushrooms and onions in it for 5 minutes over high heat. Season the mushrooms with salt and pepper.
5. Remove the smoked chicken from the bone, remove the skin if desired. Cut the smoked chicken meat into small pieces.
6. Grate hard cheese on a coarse grater.
7. From one large thin lavash I got 3 bags. So, cut the pita bread into squares or rectangles. Also prepare three strips of pita bread from the scraps.
8. We form bags. Take one piece of pita bread and put some grated cheese on its center.
9. Put some of the mushrooms fried with onions on the cheese.
10. Place a third of the smoked chicken on top of the mushroom filling.
11. And put some more cheese on top.

    

12. Lift the edges of the pita bread and collect them over the filling. Wrap the bag on top with a strip of pita bread and fasten it with a toothpick so that the bag holds its shape and does not fall apart.
13. Preheat oven to 180 °. In the meantime, arrange two more pouches and place them in a baking dish.
14. Bake bags of pita bread with a filling at 180 degrees in the oven for about 12 minutes, until the pita bread is lightly browned.
15. Lavash bags with cheese, chicken and mushrooms are ready. Serve hot

Bon Appetit!