Summary

Ingredients

• 400 g wheat flour type 405 or spelled flour type 630
• 1 cube yeast
• 1 tablespoon honey
• 250 ml water, lukewarm
• 8 tablespoon olive oil
• 2 teaspoons sea salt
• Water for brushing
• 2 teaspoon sesame seeds
• 1 teaspoon cumin, whole

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Instructions

1. Put the flour in a bowl. Dissolve the yeast and honey in 250 ml of lukewarm water, add to the flour and knead into a smooth dough. Let rise for about 10 minutes.
2. Then knead the olive oil and salt with the dough, cover and let rise in a warm place for about 30 minutes.
3. Then divide the dough into approx. 6 pieces and form flat cakes from them. Place these on a baking sheet lined with baking paper and prick the flatbreads several times with a fork. Brush with water and sprinkle with sesame seeds and cumin.
4. Bake on the middle shelf in the oven preheated to 200 ° C (hot air) for about 25 minutes.