Summary

Ingredients

For the dough:

• 400 g flour
• 1 pack dry yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 50 g butter
• 250 ml milk

For the filling:

• 100 g salami
• 100 g ham
• 1 small Can / s tomatoes, chunky, approx. 200 g
• some salt and pepper
• some oregano

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Instructions

1. Mix the flour and dry yeast well and work with salt, sugar, butter and lukewarm milk using the dough hook to form a smooth dough. In a bowl, covered with a damp cloth, let rise in a warm place for 30 minutes.
2. In the meantime, cut the salami and ham into small cubes, mix with the tomatoes and season with salt, pepper and oregano.
3. Preheat the oven to 220 ° C top / bottom heat, circulating air 200 ° C.
4. Line 2 baking sheets with parchment paper. Knead the dough briefly and roll out about 5 mm thin on a floured work surface. Cut into approx. 16 squares. Knead the leftover dough, roll out again and cut into squares again.
5. Place 1 heaped teaspoon filling in the center of each square. Fold into a triangle and press the edge with a fork so that nothing can open. Place the pizza bags on the prepared baking sheets and bake for 10-15 minutes on the lower rack, until the surface is lightly browned.
6. Of course, you can also use any other ingredient as a filling.