Summary

Ingredients

• g 1,000 sausae meat, (meat loaf)
• 1 bell pepper (s), red or yellow, possibly also from the glass
• 1 can mushrooms, or fresh
• 180 g cheese, (Emmentaler)
• 80 g salami
• 2 slices cooked ham
• possibly hot peppers, hot and / or chilli flakes
• 2 teaspoons spice mix, (pizza seasoning)

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Instructions

1. Chop the mushrooms and peppers and possibly the hot peppers into small pieces. Also dice the cheese, salami and ham. Mix all ingredients and the sausage meat well in a mixing bowl, then place it in a terrine, Jena bowl or similar and bake in the oven at approx. 180 degrees (top / bottom heat) for 1-1.5 hours. I usually put a lid on it and leave it off after about 50 minutes. Then it will be nice and crispy. After baking, let it rest for about 10 minutes. Serve on a large cutting board or platter.
2. Fits with that:
3. Rolls (bread rolls) or potato salad and of course a cold beer with it.