Summary

Ingredients

• 300 grams flour
• 250 g quark
• 6 tablespoon oil
• 200 ml milk
• 1 teaspoon sugar
• a bit salt
• some pepper
• some spice mix, for pizza
• 100 g salami, diced
• 100 g cooked ham, diced
• 100 g Gouda cheese, rated
• 1 onion (s)

Print Recipe Pin Recipe

Instructions

1. Knead all ingredients together well by hand. Warning: very sticky, but that`s normal.
2. Line a baking sheet with parchment paper and, using 2 tablespoons, add heaps of dough. Wet your hands again and again and use it to flatten the particles and bring them into shape.
3. Preheat the oven to 250 ° C, then turn it down to approx. 200 ° C. Bake the pizza pieces for 20-30 minutes until golden.
4. The number of particles varies depending on how large you make the dough portions.