Summary

Ingredients

• 1 packet puff pastry, (270 g)
• 200 g ham, cooked
• Ketchup
• 6 pineapple rings
• 100 g cheese, rated
• 1 egg white
• Oregano, dried

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Instructions

1. Let the puff pastry rest for 5 minutes at room temperature.
2. Then unroll and divide into 6 equal squares.
3. Chop the ham into small cubes.
4. Put a dollop of ketchup on each square and spread a little.
5. Put the ham cubes in the middle, sprinkle some oregano on top and put a pineapple ring on top.
6. Fold in the corners of the squares towards the middle and press down the protruding corners a little so that the packets are well sealed on the sides.
7. Place each parcel a little apart on a baking sheet lined with baking paper and brush the top of each parcel with a little whisked egg white.
8. Spread the grated cheese on top.
9. Now put the tray in the preheated oven and bake it with a fan oven at 175 ° C for about 20 minutes.