Pizza-style Puff Pastry Bag 20;Hawaii21;
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 packet puff pastry, (270 g)
- 200 g ham, cooked
- Ketchup
- 6 pineapple rings
- 100 g cheese, rated
- 1 egg white
- Oregano, dried
Print Recipe
Pin Recipe Instructions
- Let the puff pastry rest for 5 minutes at room temperature.
- Then unroll and divide into 6 equal squares.
- Chop the ham into small cubes.
- Put a dollop of ketchup on each square and spread a little.
- Put the ham cubes in the middle, sprinkle some oregano on top and put a pineapple ring on top.
- Fold in the corners of the squares towards the middle and press down the protruding corners a little so that the packets are well sealed on the sides.
- Place each parcel a little apart on a baking sheet lined with baking paper and brush the top of each parcel with a little whisked egg white.
- Spread the grated cheese on top.
- Now put the tray in the preheated oven and bake it with a fan oven at 175 ° C for about 20 minutes.
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