Pizza Puff Pastries
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 8 sheet / s puff pastry
- 1 large bell pepper (s), diced
- 200 g salami, diced
- 200 g cooked ham, diced
- 1 bag cheese, grated
- some ketchup
- Teaspoon pizza seasoning
- 1 egg yolk, for brushing
Print Recipe
Pin Recipe Instructions
- Thaw the puff pastry.
- During this time, mix the remaining ingredients and place on one half of the defrosted puff pastry sheets. Fold the other half over and press firmly all around. Brush the bags with egg yolk and bake at 180 degrees in the preheated oven for about 30 minutes.
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