Puff Pastries Hawaii
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 24) |
Ingredients
- 200 g ham, cooked
- 300 g cream cheese
- 6 slices pineapple
- 900 g puff pastry, frozen
- 1 bunch chives
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Thaw the puff pastry according to the package instructions and cut into squares (approx. 10 cm edge length). Cut into the squares at the corners approx. 2 cm deep towards the middle. Dice the ham and pineapple and mix with the cream cheese. Season the mixture with salt and pepper. Place a tablespoon of the filling in the middle of the puff pastry squares, fold up the corners towards the middle and press firmly. Bake at 200 ° C (electric) for about 10 - 12 minutes on the middle rack until the puff pastry has risen. Finally, sprinkle the chopped chives over the filling. Serve cold or warm.
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