Summary

Ingredients

• 3 small pizza bases (approx. 20 cm diameter)
• 200 g chicken breast fillet (s)
• 1 tablespoon butter
• 2 tablespoon flour
• 1 can coconut cream (approx. 400 ml) or coconut milk or broth
• 1 can pineapple
• Curry powder
• salt and pepper
• Oil for frying
• almond flakes
• Cheese for sprinkling

Print Recipe Pin Recipe

Instructions

1. Heat the oil in the pan. Then fry the chicken fillets until crispy and season with salt and pepper, cut into bite-sized pieces and set aside.
2. For the curry sauce, heat the butter in a saucepan, add the flour and then gradually add coconut cream or coconut milk and the juice from the pineapple can. When everything has a nice consistency, simmer for another 5 minutes. You can also use broth instead of coconut milk. Season with plenty of curry powder, season with salt and pepper.
3. Cut the pineapple rings into pieces and add to the sauce. Spread the curry pineapple sauce on the pizza base, spread the chicken fillet on top, sprinkle with cheese and almonds as desired. The pizzas must now be placed in the preheated oven for approx. 20 minutes at 200 ° C.