Summary

Ingredients

• 400 g cream cheese, rainy
• 2 cans tuna
• 4 egg (s)
• 1 red pepper (s)
• 1 onion (s)
• 4 slices ham
• 1 can tomatoes, chunky
• 100 g mozzarella
• salt
• pepper
• Pizza seasoning
• Paprika powder
• 1 pinch (s) sugar

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Instructions

1. Preheat the oven to 200 degrees circulating air.
2. First put the tuna in a colander and drain. It has to be very dry, so it`s best to squeeze out the juice.
3. Then put the cream cheese and eggs in a bowl. When the tuna has dried well, it is now also in the bowl. Season with a little salt, pepper, paprika and pizza seasoning.
4. Now put a baking paper on a baking sheet and spread the dough on it and press it flat.
5. When the oven is preheated, the dough comes in for 25-30 minutes.
6. For the topping, peel the onion and cut into cubes. Then heat some oil in the pan and put the onion in it. Fry a little and add sugar. Now cut the peppers into cubes and add them. Sear for about 5 minutes with the lid on. Now it is seasoned with salt, pepper and paprika powder. Cut the ham into cubes and let fry briefly.
7. For the sauce, place the tomatoes in a bowl and season with salt, pepper, paprika and pizza seasoning.
8. Now the floor should also be ready. It is now taken out of the oven and coated with the sauce, topped with the pan-fried vegetables and tended with the cheese.
9. Now everything comes back into the oven for 7-10 minutes at 200 degrees, until the cheese has turned a little brown.
10. If you want to make a tray, you should extrapolate the recipe to 6 servings.